ULAM OF THE DAY: Oil & Garlic Pasta with Hungarian Sausage

Ingredients:

Minced garlic
Pasta of your choice
Olive oil
Parmesan Cheese
Hungarian sausage
Seasonings: Pepper, Parsley

Steps:

1. Fry hungarian sausage in its own oil and add some pepper to taste.
2. On a separate pan, saute minced garlic in oil for a bit (do not cook until brown because it turns bitter).
3. Add pasta and sausage then mix with the oil and garlic. Sprinkle a ton of parmesan and mix again.
4. Add more oil, and parmesan, and repeat. The more the merrier.
5. Sprinkle with parsley to look pretty. Serve with a smile. :)